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Hospitality employee management and supervision : concepts and practical applications /

Sommerville, Kerry L., 1957-

Hospitality employee management and supervision : concepts and practical applications / Kerry L. Sommerville. - Hoboken, N.J. : John Wiley, c2007. - xv, 344 p. : ill., maps ; 24 cm.

Includes bibliographical references and index.

ISBN: 0471745227 (pbk.) 9780471745228 (pbk.)

LCCN: 2006013299

Nat. Bib. No.: GBA696257 bnb

Nat. Bib. Agency Control No.: 013601801 Uk

Subjects--Topical Terms:
Hospitality industry--Personnel management.

LC Class. No.: TX911.3.P4 / S66 2007

Dewey Class. No.: 647.94068/3

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