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Food and beverage management : a selection of readings /

Food and beverage management : a selection of readings / Food & beverage management edited by Bernard Davis and Andrew Lockwood. - Oxford ; Boston : Butterworth-Heinemann, 1994. - xiv, 349 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 0750619503

LCCN: 95127281

Subjects--Topical Terms:
Food service management.

LC Class. No.: TX911.3 / .foo 1994

Dewey Class. No.: 647.95/068

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