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Strategic questions in food and beverage management /

Strategic questions in food and beverage management / edited by Roy C. Wood. - Oxford ; Boston : Butterworth-Heinemann, 2000. - x, 250 p. : ill. ; 25 cm. - The hospitality, leisure, and tourism series .

Includes bibliographical references and index.

ISBN: 075064480X

LCCN: 00710440

Nat. Bib. No.: GBA0-Z2000

Subjects--Topical Terms:
Food service management.
Restaurant management.
Food service--Social aspects.

LC Class. No.: TX911.3 / .str 2000

Dewey Class. No.: 647.95/068

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