Flavor chemistry: Thirty years of progress
Teranishi, Roy
Flavor chemistry: Thirty years of progress - New York Kluwer Academic/Plenum Publishers 1999 - 439 p.: ill.;
Includes bibliographical references and index
9781461371250
Flavor
Food - Odour
Flavoring essences
TP 372.5 / . fla 1999
Flavor chemistry: Thirty years of progress - New York Kluwer Academic/Plenum Publishers 1999 - 439 p.: ill.;
Includes bibliographical references and index
9781461371250
Flavor
Food - Odour
Flavoring essences
TP 372.5 / . fla 1999