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Volatile compounds in foods and beverages /

Volatile compounds in foods and beverages / edited by Henk Maarse. - New York, N.Y. : Marcel Dekker, c1991. - xii, 764 p. : ill. ; 26 cm. - Food science and technology ; 44 . - Food science and technology (Marcel Dekker, Inc.) ; 44. .

Includes bibliographical references and index.

ISBN: 0824783905 (acidfree paper)

LCCN: 91000360

Subjects--Topical Terms:
Food--Analysis.
Flavor.

LC Class. No.: TX541 / .vol 1991

Dewey Class. No.: 664/.07

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