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Cookery for the hospitality industry /

Dodgshun, Graham.

Cookery for the hospitality industry / Graham Dodgshun, Michel Peters, David O'Dea. - 6th ed. - Cambridge ; New York : Cambridge University Press, 2012. - xix, 744 p. : col. ill. ; 27 cm.

Includes index.

ISBN: 9780521156325

LCCN: 2011293770

Subjects--Topical Terms:
Cooking.
Caterers and catering.
Quantity cooking.

LC Class. No.: TX651 / .dog 2012

Dewey Class. No.: 642/.4

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