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Poultry meat processing /

Poultry meat processing / edited by Casey M. Owens, Christine Z. Alvarado, Alan R. Sams. - 2nd ed. - Boca Raton, FL : CRC Press, c2010. - xii, 441 p. : ill. ; 26 cm.

Includes bibliographical references and index.

ISBN: 9781420091892 (alk. paper) 1420091891 (alk. paper)

LCCN: 2009040625

Nat. Bib. No.: GBA9A4400 bnb

Nat. Bib. Agency Control No.: 015402851 Uk

Subjects--Topical Terms:
Poultry--Processing.

LC Class. No.: TS1968 / .pou 2010

Dewey Class. No.: 664/.93

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