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Food processing handbook

Food processing handbook - 2nd ed. - Weinheim, Germany Wiley-VCH Verlag &Co. KGaA 2012 - xxii, 280p.: ill.; 25cm

Includes bibliographical references.

ISBN: 9783527324682

Subjects--Topical Terms:
Food industry and trade
Handbooks

LC Class. No.: TP370 / .foo

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