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Nutrition management for foodservices /

Cummings, Leslie E.

Nutrition management for foodservices / Leslie E. Cummings, Lendal H. Kotschevar. - Albany, N.Y. : Delmar Publishers, c1989. - x, 402 p. : ill. ; 24 cm.

Includes index.

Bibliography: p. 389-395.

ISBN: 0827335229 0827335237 (instructor's guide)

LCCN: 89001219

Subjects--Topical Terms:
Nutrition.
Food service.

LC Class. No.: TX353 / .C86 1989

Dewey Class. No.: 613.2

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