Hygiene for management : a text for food safety courses
Sprenger, Richard A.
Hygiene for management : a text for food safety courses - 19th ed. - London Highfield International 2017 - 480p.: ill.; 25cm
Includes bibliographical references and index.
9781910964446
Food contamination—Great Britain
Food service—Sanitation—Great Britain
Food service—Sanitation—Law and legislation—Great Britain
TX357 / .spr 2017
Hygiene for management : a text for food safety courses - 19th ed. - London Highfield International 2017 - 480p.: ill.; 25cm
Includes bibliographical references and index.
9781910964446
Food contamination—Great Britain
Food service—Sanitation—Great Britain
Food service—Sanitation—Law and legislation—Great Britain
TX357 / .spr 2017