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Cereal grains : properties, processing, and nutritional attributes /

Serna Saldívar, Sergio R. Othón

Cereal grains : properties, processing, and nutritional attributes / Sergio O. Serna-Saldívar. - Boca Raton, FL : CRC Press/Taylor & Francis, c2010. - xlv, 747 p. : ill. ; 25 cm. - Food preservation technology series . - Food preservation technology series. .

Includes bibliographical references and index.

ISBN: 9781439815601 (alk. paper) 1439815607 (alk. paper)

LCCN: 2009045366

Nat. Bib. No.: GBA9B6855 bnb

Nat. Bib. Agency Control No.: 015434087 Uk

Subjects--Topical Terms:
Cereals as food.
Grain.

LC Class. No.: TX393 / .S47 2010

Dewey Class. No.: 641.3/31

National Agricultural Library Call No.: TX393 / .S47 2010

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