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Food analysis and preservation : current research topics /

Food analysis and preservation : current research topics / edited by Michael G. Kontominas. - Toronto ; Mt. Pleasant, NJ : Apple Academic Press, c2013. - xii, 199 p. : ill. ; 25 cm.

Includes bibliographical references and index.

ISBN: 9781926895079 192689507X

LCCN: 2012935666

Nat. Bib. Agency Control No.: 20119087081

Subjects--Topical Terms:
Food--Analysis.
Food--Preservation.
Food--Microbiology.
Aliments--Analyse.
Aliments--Conservation.
Aliments--Microbiologie.

LC Class. No.: TX541 / .F638 2012

Dewey Class. No.: 664

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