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Color in food: technological and psychophysical aspects

Color in food: technological and psychophysical aspects - Boca Raton CRC Press 2012 - xxiii, 454p.: ill.; 24cm

Includes bibliographical references and index.

ISBN: 9781439876930

Subjects--Topical Terms:
Color of food - congresses
Color - Psychological aspects - Congresses

LC Class. No.: TP370.9.C64 / .col 2012

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