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The pasta bible : the definitive guide to choosing, making, cooking and enjoying Italian pasta

Wright, Jeni

The pasta bible : the definitive guide to choosing, making, cooking and enjoying Italian pasta - Leicestershire, UK Lorenz Books 2002 - 256 p.: ill, 23 cm.

Includes index.

ISBN: 1843094339

Subjects--Topical Terms:
Cooking - Pasta

LC Class. No.: TX 714 / . wri 2002

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