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Practical cookery

Campbell, John

Practical cookery - 11th ed. - Oxon Hodder Arnold 2008 - x, 694 p.: ill. ; 26 cm. + 1 DVD-ROM

Includes index.

ISBN: 9780340948385

Subjects--Topical Terms:
Cooking

LC Class. No.: TX 820 / .fos 2008

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