Food preparation and cooking: Cookery units. Student guide
City and Guilds of London Institute.
Food preparation and cooking: Cookery units. Student guide - 2nd ed. Revised Standards - Cheltenham Stanley Thornes 1996 - v, 442 p.: ill. ; 28 cm.
Includes index.
9780748725663
Cooking
Food service
Vocational qualification - Great Britain
TX 820 / .foo 1996
Food preparation and cooking: Cookery units. Student guide - 2nd ed. Revised Standards - Cheltenham Stanley Thornes 1996 - v, 442 p.: ill. ; 28 cm.
Includes index.
9780748725663
Cooking
Food service
Vocational qualification - Great Britain
TX 820 / .foo 1996