Human resource management in the hospitality industry : an introductory guide /

Boella, M. J.

Human resource management in the hospitality industry : an introductory guide / Michael J. Boella and Steven Goss-Turner. - Ninth edition. - xv, 331 pages : illustrations ; 26 cm

New edition of: Human resources management in the hospitality industry / Michael J. Boella, Steven Goss-Turner. 8th ed. 2005.

Background to the industry's workforce -- Human resource management (hrm) -- Job design -- Recruitment -- Selection -- Appointment and induction -- Performance management -- Training -- Management development -- Reward systems -- Job evaluation -- Incentives -- Employee benefits -- Labour turnover and workforce stability -- Employee relations -- Employment law -- Human resource planning and information systems -- Productivity and labour costs -- Organizing human resources -- Managing people -- International -- Hrm and multi-site hospitality operations -- Employer branding -- Business ethics.

9780415632539 (hbk : alk. paper) 9780415632546 (pbk : alk. paper)

2012032194


Hospitality industry--Personnel management.

TX 911.3 / .boe 2013

647.94068/3

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