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An introduction to food & beverage studies

Magris, Marzia

An introduction to food & beverage studies - PressElsternwick Vic : Hospitality 2001 - 294 p.: ill. ;

Includes index.

ISBN: 8175120207

Subjects--Topical Terms:
Food service -- Australia
Quantity cooking
Caterers and catering - Australia

LC Class. No.: TX 911 / .mag 2001

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