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New food product development : from concept to marketplace /

Fuller, Gordon W.

New food product development : from concept to marketplace / Gordon W. Fuller. - 3rd ed. - Boca Raton, FL : CRC Press, c2011. - xix, 487 p. : ill. ; 25 cm.

Includes bibliographical references and index.

ISBN: 9781439818640 (hardcover : alk. paper) 1439818649 (hardcover : alk. paper)

LCCN: 2011006893

Nat. Bib. No.: GBB0A8113 bnb

Nat. Bib. Agency Control No.: 015644727 Uk

Subjects--Topical Terms:
Food--Marketing.
Food--Research.
New products--Marketing.
Product management.
Food industry and trade--Technological innovations.

LC Class. No.: HD9000.5 / .F86 2011

Dewey Class. No.: 664.0068/8

National Agricultural Library Call No.: HD9000.5 / ful2011

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