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Food production operations

Bali, Parvinder, S.

Food production operations - 2nd ed. - New Delhi Oxford Univ. Press 2014 - ix, 586 p.: ill. + 1 DVD

Includes index.

ISBN: 9780199450510

Subjects--Topical Terms:
Food service management -- Textbooks.
Quantity Cooking

LC Class. No.: TX 911.3 / .bal 2014

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