Normal view MARC view ISBD view

The complete restaurant management guide

Gordon, Robert T.

The complete restaurant management guide - New Delhi M.E. Sharpe Professional 2001 - xxv, 284 p.: ill. 26 cm.

Includes index.

ISBN: 8175120185

Subjects--Topical Terms:
Restaurant management

LC Class. No.: TX 911.3 / .gor 2001

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)