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Communications in catering : practical guide-lines and assignments for students in the catering industry

Snell, Shelagh

Communications in catering : practical guide-lines and assignments for students in the catering industry - vi, 56 p.: ill. 25 cm

ISBN: 0713174439

Subjects--Topical Terms:
Communication in hotel management Great Britain

LC Class. No.: TX 911.3 / .sne

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