Cereal grains : (Record no. 1973)

MARC details
000 -LEADER
fixed length control field 01400cam a22003497a 4500
001 - CONTROL NUMBER
control field 17286177
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230606104204.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120504s2012 flua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2011277588
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781439855652
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 143985565X
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn782015366
040 ## - CATALOGING SOURCE
Original cataloging agency Z@L
Language of cataloging eng
Transcribing agency Z@L
Modifying agency CDX
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SB189
Item number .S47 2012
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.7078
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Serna Saldívar, Sergio R. Othón.
245 10 - TITLE STATEMENT
Title Cereal grains :
Remainder of title laboratory reference and procedures manual /
Statement of responsibility, etc. Sergio O. Serna-Saldivar.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. 2012.
300 ## - PHYSICAL DESCRIPTION
Extent xxvi, 368 p. :
Other physical details ill. ;
Dimensions 28 cm.
490 1# - SERIES STATEMENT
Series statement Food preservation technology series
500 ## - GENERAL NOTE
General note "... a practical laboratory manual complementing the author's text, Cereal grains : properties, processing and nutritional attributes."
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Grain
Form subdivision Laboratory manuals.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cereal products
Form subdivision Laboratory manuals.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food preservation technology series.
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy1210/2011277588-b.html">http://www.loc.gov/catdir/enhancements/fy1210/2011277588-b.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 2
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification Plant Culture     KsTU Library KsTU Library Reference 01/15/2015 1973   SB189 .S47 2012 103829 06/06/2023 1 06/06/2023 Books
    Library of Congress Classification Plant Culture     KsTU Library KsTU Library Reference 01/15/2015 1973   SB189 .S47 2012 103832 06/06/2023 2 06/06/2023 Books

Copyright © 2023 Kumasi Technical University (KsTu)