Introduction to hospitality / (Record no. 2058)

MARC details
000 -LEADER
fixed length control field 01798cam a22003498i 4500
001 - CONTROL NUMBER
control field 20852226
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230613133523.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190207s2020 nju b 001 0 eng c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2019005008
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781292330235
040 ## - CATALOGING SOURCE
Original cataloging agency LBSOR/DLC
Language of cataloging eng
Description conventions rda
Transcribing agency KsTU
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911.3.M27
Item number W35 2020
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.94068
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Walker, John R.,
Dates associated with a name 1944-
Relator term author.
245 10 - TITLE STATEMENT
Title Introduction to hospitality /
Statement of responsibility, etc. John R. Walker.
250 ## - EDITION STATEMENT
Edition statement Eighth edition.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 1902
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Hoboken :
Name of producer, publisher, distributor, manufacturer Pearson,
Date of production, publication, distribution, manufacture, or copyright notice [2020]
300 ## - PHYSICAL DESCRIPTION
Extent pages cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introducing hospitality -- The hotel business -- Rooms division -- Food and beverage -- Beverages -- The restaurant business -- Restaurant management -- Managed services -- Tourism -- Recreation, attractions, and clubs -- Gaming entertainment -- Meetings, conventions, and expositions -- Special events -- Leadership and management.
520 ## - SUMMARY, ETC.
Summary, etc. "This new eighth edition of Introduction to Hospitality focuses on hospitality operations and has been written in response to professors and students who wanted a broader view of the world's largest industry. Introduction to Hospitality complements Introduction to Hospitality Management and Exploring the Hospitality Industry, also written by John R. Walker. Adopters may select the title best suited to their needs. This text offers a comprehensive overview of the industry"--
Assigning source Provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management
Form subdivision Textbooks.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification TECHNOLOGY - Home Economics     KsTU Library KsTU Library Reference 01/23/2023 2058   TX911.3.M27 W35 2020 114252 06/13/2023 1 06/13/2023 Books
    Library of Congress Classification TECHNOLOGY - Home Economics     KsTU Library KsTU Library General Stacks 01/06/2023 2058   TX911.3.M27 W35 2020 112806 10/11/2023 1 10/11/2023 Books

Copyright © 2023 Kumasi Technical University (KsTu)