Food Science (Record no. 2067)

MARC details
000 -LEADER
fixed length control field 00381nam a22001577a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230613152643.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230613b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781461372639
040 ## - CATALOGING SOURCE
Transcribing agency KsTU
245 ## - TITLE STATEMENT
Title Food Science
250 ## - EDITION STATEMENT
Edition statement 5th edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Springer Science+ Business Media
300 ## - PHYSICAL DESCRIPTION
Extent xiii,608p .:
Other physical details ill.;
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification TECHNOLOGY - Chemical Engineering     KsTU Library KsTU Library Reference 01/06/2023 2067   TP370.P58 . por 1995 114254 06/13/2023 1 06/13/2023 Books
    Library of Congress Classification TECHNOLOGY - Chemical Engineering     KsTU Library KsTU Library General Stacks 01/06/2023 2067   TP370.P58 . por 1995 113097 10/13/2023 2 10/13/2023 Books
    Library of Congress Classification TECHNOLOGY - Chemical Technology     KsTU Library KsTU Library Reference 06/19/2019 2067   TP370 .por 1995 100945 11/19/2024 3 11/19/2024 Books

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