Food packaging : (Record no. 213)

MARC details
000 -LEADER
fixed length control field 02679cam a2200325 a 4500
001 - CONTROL NUMBER
control field 17468474
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220526092839.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120919s2013 flua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2012031625
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781439862414 (hardback : acidfree paper)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency KsTU
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP374
Item number .R63 2013
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.09
Edition number 23
084 ## - OTHER CLASSIFICATION NUMBER
Classification number TEC012000
Number source bisacsh
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Robertson, Gordon L.,
Dates associated with a name 1946-
245 10 - TITLE STATEMENT
Title Food packaging :
Remainder of title principles and practice /
Statement of responsibility, etc. Gordon L. Robertson.
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, FL :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. c2013.
300 ## - PHYSICAL DESCRIPTION
Extent xxix, 703 p. :
Other physical details ill. ;
Dimensions 27 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc. "Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology and engineering, it continues in the tradition of its bestselling predecessors and has been completely revised to include new, updated, and expanded content and provide a detailed overview of contemporary food packaging technologies. Features: Covers the packaging requirements of all major food groupsIncludes new chapters on food packaging closures and sealing systems, as well as optical, mechanical, and barrier properties of thermoplastic polymersProvides the latest information on new and active packaging technologiesOffers guidance on the design and analysis of shelf life experiments and the shelf life estimation of foodsDiscusses the latest details on food contact materials including those of public interest such as BPA and phthalates in foodsDevotes extensive space to the discussion of edible, biobased and biodegradable food packaging materials An in-depth exploration of the field, Food Packaging: Principles and Practice includes all-new worked examples and reflects the latest research and future hot topics. Comprehensively researched with more than 1000 references and generously illustrated, this book will serve students and industry professionals, regardless of their level or background, as an outstanding learning and reference work for their professional preparation and practice"--
Assigning source Provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Packaging.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element TECHNOLOGY & ENGINEERING / Food Science
Source of heading or term bisacsh.
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Cover image
Uniform Resource Identifier <a href="http://jacketsearch.tandf.co.uk/common/jackets/covers/websmall/978143986/9781439862414.jpg">http://jacketsearch.tandf.co.uk/common/jackets/covers/websmall/978143986/9781439862414.jpg</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification TECHNOLOGY- Chomical Engineering     KsTU Library KsTU Library General Stacks 05/26/2022 213   TP374 .R63 2013 112176 05/26/2022 1 05/26/2022 Books
    Library of Congress Classification TECHNOLOGY- Chomical Engineering     KsTU Library KsTU Library General Stacks 05/26/2022 213   TP374 .R63 2013 112177 05/26/2022 2 05/26/2022 Books
    Library of Congress Classification TECHNOLOGY - Chemical Technology     KsTU Library KsTU Library Reference 07/22/2019 213   TP374 .R63 2013 100136 11/26/2024 3 11/26/2024 Books

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