Food preparation and cooking: (Record no. 3006)

MARC details
000 -LEADER
fixed length control field 00473nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240905155033.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240905b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0748725679
040 ## - CATALOGING SOURCE
Transcribing agency KsTU
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 651
Item number foo
245 ## - TITLE STATEMENT
Title Food preparation and cooking:
Remainder of title Core Units
250 ## - EDITION STATEMENT
Edition statement 2nd
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. England
Name of publisher, distributor, etc. Stanley Thornes
Date of publication, distribution, etc. 1933
300 ## - PHYSICAL DESCRIPTION
Extent iv,113p
Other physical details ill.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Bulleid Ann
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Coulthard Philip
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification Home economics     KsTU Library KsTU Library Reference 05/02/2001 3006   TX 651 foo 100298 09/05/2024 1 09/05/2024 Books

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