Essentials of Food Science (Record no. 3012)

MARC details
000 -LEADER
fixed length control field 00501nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240906123555.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240906b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783030468132
040 ## - CATALOGING SOURCE
Transcribing agency KsTU
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 531
Item number vac
245 ## - TITLE STATEMENT
Title Essentials of Food Science
250 ## - EDITION STATEMENT
Edition statement 5th
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Switzerland
Name of publisher, distributor, etc. Springer Nature
Date of publication, distribution, etc. 2021
300 ## - PHYSICAL DESCRIPTION
Extent xxii, 481p
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Vaclavik Vickie A.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Christian Elizabeth W.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Campbell Tad
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification Home economics     KsTU Library KsTU Library Reference 01/06/2023 3012   TX 531 vac 115397 09/06/2024 1 09/06/2024 Books

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