Food Science ; (Record no. 3090)

MARC details
000 -LEADER
fixed length control field 00484nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240919112025.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240919b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0026476479
040 ## - CATALOGING SOURCE
Transcribing agency KsTU
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 354
Item number meh
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Mehas Kay Yockey
245 ## - TITLE STATEMENT
Title Food Science ;
Remainder of title The Biochemistry of Food and Nutrition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. United States
Name of publisher, distributor, etc. Glencoe/McGraw-Hill
Date of publication, distribution, etc. 1997
300 ## - PHYSICAL DESCRIPTION
Extent 399p
Other physical details ill.col.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Rodgers Sharon Lesley
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification Home economics     KsTU Library KsTU Library Reference 05/08/2006 3090   TX 354 meh 100886 09/19/2024 1 09/19/2024 Books
    Library of Congress Classification Home economics     KsTU Library KsTU Library Reference 05/08/2006 3090   TX 354 meh 100887 09/19/2024 2 09/19/2024 Books

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