Culinary math : (Record no. 321)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 01806cam a22003977i 4500 |
001 - CONTROL NUMBER | |
control field | 18748438 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220530104937.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 150818t20152015ilua 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2015460973 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780826942371 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0826942377 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)ocn900166735 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | HC7 |
Transcribing agency | KsTU |
Description conventions | rda |
Modifying agency | SJY |
-- | DLC |
042 ## - AUTHENTICATION CODE | |
Authentication code | lccopycat |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX652 |
Item number | .M3674 2015 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 647.9501/51 |
Edition number | 23 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | McGreal, Michael J., |
Relator term | author. |
245 10 - TITLE STATEMENT | |
Title | Culinary math : |
Remainder of title | principles and applications / |
Statement of responsibility, etc. | Michael J. McGreal, Linda J. Padilla. |
250 ## - EDITION STATEMENT | |
Edition statement | Second edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Orland Park, Illinois : |
Name of producer, publisher, distributor, manufacturer | American Technical Publishers, |
Date of production, publication, distribution, manufacture, or copyright notice | [2015] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distribution, manufacture, or copyright notice | ©2015 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 262 pages : |
Other physical details | illustrations ; |
Dimensions | 28 cm |
336 ## - CONTENT TYPE | |
Content type term | text |
Content type code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | unmediated |
Media type code | n |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | volume |
Carrier type code | nc |
Source | rdacarrier |
500 ## - GENERAL NOTE | |
General note | Includes index. |
500 ## - GENERAL NOTE | |
General note | "Digital Resources included"-- Front cover. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | ""Culinary Math Principles and Applications" demonstrates how and why foodservice workers use math in the professional kitchen. This popular text-workbook helps learners grasp culinary math principles and applications through an engaging and well-illustrated style. Interactive learner resources provide opportunities for reinforcement and further examples of math used in culinary settings. This educational resource can serve as a basis for college culinary math, foodservice math, and hospitality math courses." -- Provided by Publisher. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking |
General subdivision | Mathematics. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food service |
General subdivision | Mathematics. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Padilla, Linda J., |
Relator term | author. |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
a | 7 |
b | cbc |
c | copycat |
d | 2 |
e | ncip |
f | 20 |
g | y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Books |
Suppress in OPAC | No |
Withdrawn status | Lost status | Source of classification or shelving scheme | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Library of Congress Classification | TECHNOLOGY- Home Economics | KsTU Library | KsTU Library | General Stacks | 05/30/2022 | 321 | TX652 .M3674 2015 | 112228 | 05/30/2022 | 1 | 05/30/2022 | Books |