Culinary math : (Record no. 321)

MARC details
000 -LEADER
fixed length control field 01806cam a22003977i 4500
001 - CONTROL NUMBER
control field 18748438
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220530104937.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150818t20152015ilua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2015460973
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780826942371
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0826942377
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn900166735
040 ## - CATALOGING SOURCE
Original cataloging agency HC7
Transcribing agency KsTU
Description conventions rda
Modifying agency SJY
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX652
Item number .M3674 2015
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.9501/51
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name McGreal, Michael J.,
Relator term author.
245 10 - TITLE STATEMENT
Title Culinary math :
Remainder of title principles and applications /
Statement of responsibility, etc. Michael J. McGreal, Linda J. Padilla.
250 ## - EDITION STATEMENT
Edition statement Second edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Orland Park, Illinois :
Name of producer, publisher, distributor, manufacturer American Technical Publishers,
Date of production, publication, distribution, manufacture, or copyright notice [2015]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2015
300 ## - PHYSICAL DESCRIPTION
Extent 262 pages :
Other physical details illustrations ;
Dimensions 28 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
500 ## - GENERAL NOTE
General note "Digital Resources included"-- Front cover.
520 ## - SUMMARY, ETC.
Summary, etc. ""Culinary Math Principles and Applications" demonstrates how and why foodservice workers use math in the professional kitchen. This popular text-workbook helps learners grasp culinary math principles and applications through an engaging and well-illustrated style. Interactive learner resources provide opportunities for reinforcement and further examples of math used in culinary settings. This educational resource can serve as a basis for college culinary math, foodservice math, and hospitality math courses." -- Provided by Publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
General subdivision Mathematics.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Mathematics.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Padilla, Linda J.,
Relator term author.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 2
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification TECHNOLOGY- Home Economics     KsTU Library KsTU Library General Stacks 05/30/2022 321   TX652 .M3674 2015 112228 05/30/2022 1 05/30/2022 Books

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