MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02569cam a2200397 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
17122583 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20241122093246.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120112s2012 flua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2012001491 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781439853344 (hardcover : alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DNLM)101576277 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DNLM/DLC |
| Transcribing agency |
KsTU |
| Modifying agency |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP371.44 |
| Item number |
.fer 2012 |
| 060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
QW 85 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.001/57246 |
| Edition number |
23 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Fermentation : |
| Remainder of title |
effects on food properties / |
| Statement of responsibility, etc. |
editors, Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Boca Raton : |
| Name of publisher, distributor, etc. |
Taylor & Francis, |
| Date of publication, distribution, etc. |
2012. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vix, 385 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Chemical and functional properties of food components series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Complex microbial communities as part of fermented food ecosystems and beneficial properties / M. Imran, N. Desmasures, and J.-P. Vernoux -- The role of fermentation reactions in the generation of flavor and aroma of foods / Javier Carballo -- Effect of fermentation reactions on rheological properties of foods / R. Z. Iwanski ... [et al.] -- The role of fermentation reactions in changing the color of foods / E. Sendra ... [et al.] -- The role of fermentation in providing biologically active compounds for the human organism / Afaf Kamal-Eldin -- The role of fermentation in the elimination of harmful components present in food raw materials / Aly Savadogo -- Fortification involving products derived from fermentation processes / Peter Berry Ottaway and Sam Jennings -- Fermented cereal and legume products / Afaf Kamal-Eldin -- Fermented vegetables products / Edyta Malinowska-Panczyk -- Fermented dairy products / Bhavbhuti M. Mehta and Maricê Nogueira de Oliveira -- Fermented seafood products / Nilesh H. Joshi and Zulema Coppes Petricorena -- Fermented meat products / K. Lachowicz, J. Zochowska-Kujawska, and M. Sobczak -- Process control in food fermentation / Robert Tylingo. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fermentation. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Microbiology. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Contamination |
| General subdivision |
prevention & control. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Preservation |
| General subdivision |
methods. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Foods, Specialized. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mehta, Bhavbhuti M. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kamal-Eldin, Afaf. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Iwanski, Robert Z. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Chemical and functional properties of food components series. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ecip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |
| Suppress in OPAC |
No |
