Food and nutritional toxicology / (Record no. 4348)

MARC details
000 -LEADER
fixed length control field 01239cam a22003734a 4500
001 - CONTROL NUMBER
control field 13337430
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250428103915.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 030909s2004 flua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2003065211
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1587160714 (alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (DNLM)101190672
040 ## - CATALOGING SOURCE
Original cataloging agency DNLM/DLC
Transcribing agency KsTU
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA1258
Item number .oma 2004
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WA 701
Item number O54f 2004
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 615.9/54
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Omaye, Stanley T.
245 10 - TITLE STATEMENT
Title Food and nutritional toxicology /
Statement of responsibility, etc. Stanley T. Omaye.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. c2004.
300 ## - PHYSICAL DESCRIPTION
Extent 319 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Toxicology.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision adverse effects.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Additives
General subdivision adverse effects.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Analysis
General subdivision methods.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Contamination.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Hypersensitivity.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Poisoning.
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0646/2003065211-d.html">http://www.loc.gov/catdir/enhancements/fy0646/2003065211-d.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ocip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification MEDICINE - Public Health     KsTU Library KsTU Library Reference 01/19/2018 4348   RA1258 .oma 2004 104477 04/28/2025 1 04/28/2025 Books

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