Normal view MARC view ISBD view

Controlling foodservice costs : (Record no. 572)

MARC details
000 -LEADER
fixed length control field	01421cam a22003737a 4500
001 - CONTROL NUMBER
control field	14518891
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20220607154750.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	060825s2007 njua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number	2006281216
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0132283360
035 ## - SYSTEM CONTROL NUMBER
System control number	(OCoLC)ocm71782456
035 ## - SYSTEM CONTROL NUMBER
System control number	(OCoLC)71782456
040 ## - CATALOGING SOURCE
Original cataloging agency	UNL
Transcribing agency	KsTU
Modifying agency	DLC
042 ## - AUTHENTICATION CODE
Authentication code	lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TX911.3
Item number	.con 2007
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	647.95068
Edition number	22
245 00 - TITLE STATEMENT
Title	Controlling foodservice costs :
Remainder of title	competency guide /
Statement of responsibility, etc.	National Restaurant Association Educational Foundation.
246 33 - VARYING FORM OF TITLE
Title proper/short title	NRAEF ManageFirst
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Upper Saddle River, N.J. :
Name of publisher, distributor, etc.	Pearson Prentice Hall,
Date of publication, distribution, etc.	c2007.
300 ## - PHYSICAL DESCRIPTION
Extent	x, 196 p. :
Other physical details	col. ill. ;
Dimensions	28 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title	NRAEF ManageFirst program
500 ## - GENERAL NOTE
General note	"A core credential topic of the NRAEF certificate program"--Cover.
500 ## - GENERAL NOTE
General note	Includes index.
500 ## - GENERAL NOTE
General note	At head of title: NRAEF ManageFirst.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food service
General subdivision	Cost control.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food service management.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element	Educational Foundation (National Restaurant Association)
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified	Table of contents only
Uniform Resource Identifier	<a href="http://www.loc.gov/catdir/toc/fy0703/2006281216.html">http://www.loc.gov/catdir/toc/fy0703/2006281216.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a	7
b	cbc
c	copycat
d	2
e	ncip
f	20
g	y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Library of Congress Classification
Koha item type	Books
Suppress in OPAC	No

Holdings
Source of classification or shelving scheme	Materials specified (bound volume or other part)	Home library	Current library	Shelving location	Date acquired	Inventory number	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
Library of Congress Classification	TECHNOLOGY - Home Economics	KsTU Library	KsTU Library	General Stacks	05/27/2010	572	TX911.3 .con 2007	111541	06/07/2022	1	06/07/2022	Books
Library of Congress Classification	TECHNOLOGY - Home Economics	KsTU Library	KsTU Library	General Stacks	05/27/2010	572	TX911.3 .con 2007	111542	06/07/2022	2	06/07/2022	Books
Library of Congress Classification	TECHNOLOGY - Home Economics	KsTU Library	KsTU Library	General Stacks	05/27/2010	572	TX911.3 .con 2007	111543	06/07/2022	3	06/07/2022	Books
Library of Congress Classification	TECHNOLOGY - Home Economics	KsTU Library	KsTU Library	General Stacks	05/27/2010	572	TX911.3 .con 2007	111544	06/07/2022	4	06/07/2022	Books