Microwave soups and appetizers (Record no. 834)
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000 -LEADER | |
---|---|
fixed length control field | 00483nam a22001937a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220616163833.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220616b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0862834589 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | KsTU |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX 832 |
Item number | . mic |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Ferguson, Judith |
245 ## - TITLE STATEMENT | |
Title | Microwave soups and appetizers |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York |
Name of publisher, distributor, etc. | Crescent, Distributed by Crown |
Date of publication, distribution, etc. | 1986 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 64 p.: |
Other physical details | ill. ; |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cuina |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Books |
Suppress in OPAC | No |
Withdrawn status | Lost status | Source of classification or shelving scheme | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Library of Congress Classification | TECHNOLOGY - Home Economics | KsTU Library | KsTU Library | General Stacks | 02/04/2003 | 834 | TX 832 . mic | 111613 | 06/16/2022 | 06/16/2022 | Books |