Encyclopedia of microwave cooking : (Record no. 854)
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000 -LEADER | |
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fixed length control field | 00451nam a22001697a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220620121204.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220620b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 2762558077 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | KsTU |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX 832 |
Item number | Ben 1985 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Benoit Madame |
245 ## - TITLE STATEMENT | |
Title | Encyclopedia of microwave cooking : |
Remainder of title | Fish and their sauces |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Canada |
Name of publisher, distributor, etc. | Les editions heritage inc. |
Date of publication, distribution, etc. | 1985 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 109p .: |
Other physical details | ill.; |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Books |
Suppress in OPAC | No |
Withdrawn status | Lost status | Source of classification or shelving scheme | Materials specified (bound volume or other part) | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Library of Congress Classification | TECHNOLOGY - Home Economics | Fiction | KsTU Library | KsTU Library | General Stacks | 02/04/2003 | 854 | TX 832 Ben 1985 | 111646 | 06/20/2022 | 1 | 06/20/2022 | Books |