Essential microbiology / (Record no. 87)

MARC details
000 -LEADER
fixed length control field 01591cam a22003618a 4500
001 - CONTROL NUMBER
control field 17576343
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220506152959.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121227s2013 enk 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2012051595
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119978916 (cloth)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119978909 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (DNLM)101598515
040 ## - CATALOGING SOURCE
Original cataloging agency DNLM/DLC
Transcribing agency KsTU
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR41.2
Item number hog 2013
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QW 4
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 579
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hogg, Stuart
Fuller form of name (Stuart I.)
245 10 - TITLE STATEMENT
Title Essential microbiology /
Statement of responsibility, etc. Stuart Hogg.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Chichester, West Sussex :
Name of publisher, distributor, etc. Wiley-Blackwell,
Date of publication, distribution, etc. 2013.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 1306
300 ## - PHYSICAL DESCRIPTION
Extent xiii.'511 p. ;
Dimensions cm.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Microbiology : what, why, and how? -- Biochemical principles -- Cell structure and organisation -- Microbial nutrition and cultivation -- Microbial growth -- Microbial metabolism -- Procaryotic diversity -- The fungi -- The protista -- Viruses -- Microbial genetics -- Microorganisms in genetic engineering -- Microbial associations -- Microorganisms in the environment -- Human microbial diseases -- The control of microorganisms -- Antimicrobial agents -- Industrial and food microbiology
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiological Phenomena.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiological Techniques.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiology.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Online version:
Main entry heading Hogg, Stuart (Stuart I.)
Title Essential microbiology
Edition 2nd ed.
Place, publisher, and date of publication Chichester, West Sussex : Wiley-Blackwell, 2013
International Standard Book Number 9781118527252
Record control number (DLC) 2012051806
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification SCIENCE - Microbiology     KsTU Library KsTU Library General Stacks 05/06/2022 87   QR41.2 111197 05/06/2022 1 05/06/2022 Books
    Library of Congress Classification microbiology     KsTU Library KsTU Library Reference 07/18/2019 87   QR41.2 hog 2013 100037 04/08/2025 2 04/08/2025 Books

Copyright © 2023 Kumasi Technical University (KsTu)