Using computers in hospitality
Material type:
TextPublication details: London ; New York Continuum 2003 Edition: 2nd edDescription: viii, 229 p.: ill.; 24 cmISBN: 0826453589Subject(s): Hospitality industry > Data processing | Hospitality industryLOC classification: TX 911.3 | .oco 2002
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KsTU Library General Stacks | TX 911.3 .oco 2002 (Browse shelf(Opens below)) | 1 | Available | 111599 | |
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KsTU Library General Stacks | TX 911.3 .oco 2002 (Browse shelf(Opens below)) | 2 | Available | 111600 | |
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KsTU Library Reference | TX 911.3 .oco 2002 (Browse shelf(Opens below)) | 3 | Available | 100341 | |
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KsTU Library Reference | TX 911.3 .oco 2002 (Browse shelf(Opens below)) | 4 | Available | 100340 | |
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KsTU Library Reference | TX 911.3 .oco 2002 (Browse shelf(Opens below)) | 5 | Available | 100342 |
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| TX 911.3 NIC2007 Human resource management: for the hospitality and tourism industries/ | TX 911.3 NIC2007 Human resource management: for the hospitality and tourism industries/ | TX 911.3 .oco 2002 Using computers in hospitality | TX 911.3 .oco 2002 Using computers in hospitality | TX 911.3 . odg 1985 Purchasing Costing and Control: for hotel and catering operations | TX911.3 .pav 2005 Fundamental principles of restaurant cost control / | TX911.3 .pav 2005 Fundamental principles of restaurant cost control / |
Includes bibliographical references
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