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Practical Computing: a guide for hotel and catering students

By: Smith, JillMaterial type: TextTextPublication details: Oxford Heinemann Professional Publishing Ltd. 1990 Description: ix, 211 p.: illISBN: 0434918571Subject(s): Catering industriesLOC classification: TX 911.3 | .smi 1990
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Books Books KsTU Library
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TX 911.3 .smi 1990 (Browse shelf(Opens below)) Available 111612

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