Human resource management in the hospitality and tourism industry
Material type:
TextPublication details: Oxford - BOston Butterworth Heinemann 1996 Edition: 2nd edDescription: iv, 219 p.: illISBN: 0750627298Subject(s): Hospitality industry -- Personnel management | Tourism -- Personnel managementLOC classification: TX943 | .ril 1996
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books
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KsTU Library General Stacks | TX943 .ril 1996 (Browse shelf(Opens below)) | 1 | Available | 111695 | |
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Books
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KsTU Library General Stacks | TX943 .ril 1996 (Browse shelf(Opens below)) | 2 | Available | 111696 |
Browsing KsTU Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| TX943 .and 1991 Modern food service / | TX943 .and 1991 Modern food service / | TX943 .ril 1996 Human resource management in the hospitality and tourism industry | TX943 .ril 1996 Human resource management in the hospitality and tourism industry | TX943 .ser 1996 Serving food and drink : table and function : student guide | TX943 .ser 1996 Serving food and drink in the bar: Student guide | TX950.7mur Principles and Practices of Bar and Beverage Management: |
Includes bibliographical references and index.
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