Human resource management for the hospitality industry
Publication details: USA Delmar, Thompson Learning 2001 Edition: 2nd edDescription: xv, 446 p.: illISBN: 9780827373211Subject(s): Hospitality industry - personnel managementLOC classification: TX911.3 | .tan 2001| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
KsTU Library General Stacks | TX911.3 .tan 2001 (Browse shelf(Opens below)) | 1 | Available | 111771 | |
|
Books
|
KsTU Library Reference | TX911.3 .tan 2001 (Browse shelf(Opens below)) | 2 | Available | 100349 | |
|
Books
|
KsTU Library Reference | TX911.3 .tan 2001 (Browse shelf(Opens below)) | 3 | Available | 100350 | |
|
Books
|
KsTU Library Reference | TX911.3 .tan 2001 (Browse shelf(Opens below)) | 4 | Available | 100252 |
Browsing KsTU Library shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
| TX911.3.P4 S66 2007 Hospitality employee management and supervision : concepts and practical applications / | TX911.3.Str Str1997 Dining room and banquet management / | TX911.3.str 1997 Dining room and banquet management / | TX911.3 .tan 2001 Human resource management for the hospitality industry | TX911.3 .tan 2001 Human resource management for the hospitality industry | TX911.3 .tan 2001 Human resource management for the hospitality industry | TX 911.3 tes Principles of management for the hospitality industry |
Includes bibliographical references and index.
There are no comments on this title.