Serving food and drink : table and function : student guide
Material type:
TextPublication details: Cheltenham S. Thornes 1996 Edition: 2nd edDescription: v, 237 p.: illISBN: 0748725911Subject(s): Table service | Food serviceLOC classification: TX943 | .ser 1996
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KsTU Library General Stacks | TX943 .ser 1996 (Browse shelf(Opens below)) | 1 | Available | 111767 |
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| TX943 .and 1991 Modern food service / | TX943 .ril 1996 Human resource management in the hospitality and tourism industry | TX943 .ril 1996 Human resource management in the hospitality and tourism industry | TX943 .ser 1996 Serving food and drink : table and function : student guide | TX943 .ser 1996 Serving food and drink in the bar: Student guide | TX950.7mur Principles and Practices of Bar and Beverage Management: | TX 950.7 THE 2002 The Publican's Handbook |
Includes index
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