Serving food and drink in the bar: Student guide edited by Bulleid, Ann; Rabone, Pam; Ritchie, Caroline; and Roberts Tim.

Material type: Text

TextPublication details: Cheltenham Stanley Thornes 1996 Edition: 2nd edDescription: 276 p.: illISBN: 074872592 XSubject(s): Bars (Drinking establishments) -- Food service | Food serviceLOC classification: TX943 | .ser 1996

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	KsTU Library General Stacks	TX943 .ser 1996 (Browse shelf(Opens below))	Available		111768

Includes index.

There are no comments on this title.

to post a comment.