Shelf-life evaluation of foods / edited by C.M.D. Man and A.A. Jones.
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TextPublication details: Gaithersburg, MD : Aspen Publishers, 2000. Edition: 2nd edDescription: xv, 272 p. : ill. ; 26 cmISBN: 0834217821Subject(s): Food -- Storage | Food -- Preservation | Food -- Shelf-life datingDDC classification: 641.4 LOC classification: TP373.3 | .S485 2000Online resources: Publisher description | Table of contents only
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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KsTU Library General Stacks | TP373.3 .she 2000 (Browse shelf(Opens below)) | 1 | Available | 112184 | |
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KsTU Library General Stacks | TP373.3 .she 2000 (Browse shelf(Opens below)) | 2 | Available | 112182 | |
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KsTU Library Reference | TP373.3 .S485 2000 (Browse shelf(Opens below)) | 3 | Available | 114219 | |
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KsTU Library General Stacks | TP373.3 .S485 2000 (Browse shelf(Opens below)) | 4 | Available | 112715 | |
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Books
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KsTU Library Reference | TP373.3 .S485 2000 (Browse shelf(Opens below)) | 5 | Available | 100215 |
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| TP 372.5 . fla 1999 Flavor chemistry: Thirty years of progress | TP373.3 .she 2000 Shelf-life evaluation of foods / | TP373.3 .she 2000 Shelf-life evaluation of foods / | TP373.3 .S485 2000 Shelf-life evaluation of foods / | TP374 .R63 2013 Food packaging : principles and practice / | TP374 .R63 2013 Food packaging : principles and practice / | TP418 .B565 1994 Bioprocess production of flavor, fragrance, and color ingredients / |
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