Math for the professional kitchen / Laura Dreesen, Michael Nothnagel, and Susan Wysocki ; the Culinary Institute of America.

By: Dreesen, LauraContributor(s): Nothnagel, Michael | Wysocki, Susan | Culinary Institute of AmericaMaterial type: Text

TextPublication details: Hoboken, N.J. : Wiley, c2011. Description: viii, 309 p. : ill. ; 28 cmISBN: 9780470508961 (pbk.); 0470508965 (pbk.)Subject(s): Cooking -- MathematicsDDC classification: 641.501/51 LOC classification: TX652 | .dre 2011

Contents:

Units of measure and unit conversions -- Recipe scaling -- Yield percent -- Purchasing and portioning -- Recipe costing -- Kitchen ratios.

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Holdings
Item type	Current library	Call number	Copy number	Status
Books	KsTU Library General Stacks	TX652 .dre 2011 (Browse shelf(Opens below))	1	Available
Books	KsTU Library General Stacks	TX652 .dre 2011 (Browse shelf(Opens below))	2	Available
Books	KsTU Library Reference	TX652 .dre 2011 (Browse shelf(Opens below))	3	Available

Includes bibliographical references and index.

Units of measure and unit conversions -- Recipe scaling -- Yield percent -- Purchasing and portioning -- Recipe costing -- Kitchen ratios.

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