Practical cookery: for nvqs level 2 and apprenticeships/
Material type:
TextPublication details: London: Hodder Education, 2015. Edition: 13th edDescription: ix, 636p.: illISBN: 9781471839573Subject(s): Caterers and cateringLOC classification: TX820 | .fos 2015
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books
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KsTU Library General Stacks | TX820 pre 2015 (Browse shelf(Opens below)) | 1 | Available | 112146 | |
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Books
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KsTU Library Reference | TX820 fos 2015 (Browse shelf(Opens below)) | 2 | Available | 100375 | |
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Books
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KsTU Library Reference | TX820 fos 2015 (Browse shelf(Opens below)) | 3 | Available | 100376 |
Includes index.
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