Principles and Practices of Bar and Beverage Management:
Material type:
TextPublication details: Oxford: Goodfellow. 2013 Edition: 1st edDescription: x,242p. illISBN: 9781908999375LOC classification: TX950.7mur
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| TX943 .ril 1996 Human resource management in the hospitality and tourism industry | TX943 .ser 1996 Serving food and drink : table and function : student guide | TX943 .ser 1996 Serving food and drink in the bar: Student guide | TX950.7mur Principles and Practices of Bar and Beverage Management: | TX 950.7 THE 2002 The Publican's Handbook | TX 950.7 THE 2002 The Publican's Handbook | TX 951 .cla 1989 Revision Questions on Table and Bar |
Includes Bibliographical Reference and Index.
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