Principles and Practices of Bar and Beverage Management:
Material type:
TextPublication details: Oxford: Goodfellow. 2013 Edition: 1st edDescription: x,242p. illISBN: 9781908999375LOC classification: TX950.7mur
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KsTU Library General Stacks | TX950.7mur (Browse shelf(Opens below)) | 1 | Available | 112142 | |
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KsTU Library Reference | TX950.7mur (Browse shelf(Opens below)) | 2 | Available | 100253 |
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| TX 943 cul 2006 The food and beverage manager | TX 943 cul 2006 The food and beverage manager | TX 943 lil Food and Beverage Service | TX950.7mur Principles and Practices of Bar and Beverage Management: | TX 950.7 THE 2002 The Publican's Handbook | TX 950.7 THE 2002 The Publican's Handbook | TX 9111.3 COU 2020 Food And Beverage Service |
Includes Bibliographical Reference and Index.
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