Nutrition throughout the life cycle / edited by Bonnie S. Worthington-Roberts, Sue Rodwell Williams ; coauthors, Eleanor D. Schlenker, Peggy Pipes, Cristine M. Trahms.
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TextPublication details: St. Louis : Mosby, c1996. Edition: 3rd edDescription: xix, 507 p. : ill. ; 26 cmISBN: 0815194277Subject(s): Nutrition | NutritionDDC classification: 613.2 LOC classification: TX354 | .wor 1996NLM classification: QU 145 N97606 1995
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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KsTU Library General Stacks | TX354 .nut 1996 (Browse shelf(Opens below)) | 1 | Available | 111421 | |
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Books
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KsTU Library General Stacks | TX354 .nut 1996 (Browse shelf(Opens below)) | 2 | Available | 111422 | |
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Books
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KsTU Library General Stacks | TX354 .nut 1996 (Browse shelf(Opens below)) | 3 | Available | 111419 |
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| TX354 .fox 2006 Fox and Cameron's food science, nutrition & health. | TX354 .nut 1996 Nutrition throughout the life cycle / | TX354 .nut 1996 Nutrition throughout the life cycle / | TX354 .nut 1996 Nutrition throughout the life cycle / | TX354.P8 .pyk 1974 Catering science and technology. | TX357 .spr 2017 Hygiene for management : a text for food safety courses | TX379 .var 1994 Milk and milk products : technology, chemistry, and microbiology / |
Includes bibliographical references and index.
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