Food additives / edited by A. Larry Branen ... [et al.].
Material type:
TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 116.Publication details: New York : Marcel Dekker, 2002. Edition: 2nd ed., rev. and expandedDescription: xv, 938 p. : ill. ; 25 cmISBN: 0824793439 (alk. paper)Subject(s): Food additivesDDC classification: 664/.06 LOC classification: TX553 | .foo 2002Online resources: Publisher description | Book review (E-STREAMS)
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KsTU Library General Stacks | TX553 .foo 2002 (Browse shelf(Opens below)) | 1 | Available | |
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KsTU Library General Stacks | TX553 .foo 2002 (Browse shelf(Opens below)) | 2 | Available |
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| TX553.A3 F64 2014 Food oxidants and antioxidants : chemical, biological, and functional properties / | TX553.A3 F64 2014 Food oxidants and antioxidants : chemical, biological, and functional properties / | TX553 .foo 2002 Food additives / | TX553 .foo 2002 Food additives / | TX560.D68 F86 1986 Fundamentals of dough rheology / | TX651 dav1992 Cooking Explianed | TX651 .dog 2012 Cookery for the hospitality industry / |
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