Introduction to agronomy : food, crops, and environment / Craig C. Sheaffer, Kristine M. Moncada.
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TextPublication details: Clfton Park, NY : Delmar Cengage Learning, c2012. Edition: 2nd edDescription: xvi, 704 p. : col. ill., col. maps ; 26 cmISBN: 9781111312336; 1111312338Subject(s): Agronomy | Food cropsLOC classification: SB91 | .she 2012Online resources: Contributor biographical information | Publisher description | Table of contents only
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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KsTU Library Reference | SB91 .she 2012 (Browse shelf(Opens below)) | 1 | Available | 103821 | |
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Books
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KsTU Library Reference | SB91 .she 2012 (Browse shelf(Opens below)) | 2 | Available | 114502 |
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| S675.3 .P443 1998 Agriscience mechanics / | S698 . 1976 Agricultural process engineering / | SB91 .she 2012 Introduction to agronomy : food, crops, and environment / | SB91 .she 2012 Introduction to agronomy : food, crops, and environment / | SB110 .tec 2010 Technological innovations in dryland farming systems | SB110 .tec 2010 Technological innovations in dryland farming systems | SB129 .sha 2009 Postharvest technology of horticultural crops |
Includes bibliographical references and index.
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